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With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There’s a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

Age 7
Type of cover Hardback
Length in Pages 16 pages
Physical size of the book 276 x 216mm
Author or Editor of this book Emily Bone
Illustrations By Peter Allen
Series See inside